Chefs and residencies at Sarau

Every month, a new chef. A new menu. A new story. Twelve stools and two counters in Sant Gervasi, Barcelona.

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Current residency

Luis Herrera di Prisco

21 October – 8 November 2026 · Pan-American cuisine.

Explore the residency · Book

Next residency

Akira Sugiura

11 – 29 November 2026 · Japanese cuisine.

Explore the residency · Book

Past residencies

Our permanent chef

Alberto Rodrigo brings continuity to the project and shares the counter with our guest chefs.

The concept · Book · Home