Akira Sugiura at Sarau
11 – 29 November 2026 · Japanese cuisine
Upcoming residency.
The chef and the residency
Born in Kanagawa, Japan, Akira Sugiura began his career in Tokyo. He has cooked in restaurants across several countries, including Michelin-starred establishments and Sola in Paris.
With pop-ups in more than fifteen countries, his cooking brings together Japanese and Italian traditions. Ingredients, techniques and influences gathered along the way shape the three-week residency at Sarau.
At Sarau’s counter
Twelve stools, two counters and a new proposal with each guest chef in Sant Gervasi, Barcelona. Carrer de Tavern, 11 bis, 08021 Barcelona.