The counter stays. The cooking changes.
Sarau is a restaurant with changing guest-chef residencies in Sant Gervasi, Barcelona. Twelve stools, two counters and guest chefs presenting their tasting menus during temporary residencies.
Every month, a new story
The restaurant stays the same; the menu changes with each chef. Sit at the counter to discover a different approach to cooking, close to the people preparing your meal.
Before your visit
What is a gastronomic residency?
A guest chef takes over Sarau’s kitchen for a few weeks to present their cooking. Check the dates of each residency before choosing your day.
Where is Sarau?
Carrer de Tavern, 11 bis, 08021 Barcelona, in Sant Gervasi. Telephone: +34 936 41 91 93.
What time does service start?
Dinner starts at 21:00, Wednesday to Sunday. Lunch is also served at 14:00 on Saturdays and Sundays. Everyone starts together and doors open five minutes beforehand. Check availability and punctuality conditions when booking.
How much is the menu?
The usual price is €85 per person, drinks excluded. Check the current price and conditions on the booking calendar before confirming.
Do I need a card to book?
A card is requested as a guarantee. Check cancellation conditions and applicable charges in the booking system.
What if I have an allergy?
Tell us in advance when booking so the team can assess your request. We do not offer a vegan menu or general menu adaptations.
Who is cooking on my booking date?
Check the residency programme for the current chef, upcoming residency and archive.